Detailed Mechanism Funding and Narrative

Details for Mechanism ID: 5034
Country/Region: Uganda
Year: 2008
Main Partner: University Research Corporation, LLC
Main Partner Program: NA
Organizational Type: Private Contractor
Funding Agency: USAID
Total Funding: $1,850,000

Funding for Care: Adult Care and Support (HBHC): $750,000

In FY2008 food and nutrition intervention for People Living with HIV/AIDS (PHAs) program will continue to

provide technical and financial support to Ministry of Health (MoH), CBOs/NGOs, Networks of People Living

with HIV/AIDS and USG implementing partners and sub-grantees, in twenty districts to integrate food and

nutrition interventions in HIV/AIDS prevention, care and treatment programs. The program aims to improve

quality of life of PHAs and increase adherence to ARVs and ARV efficacy, and implements three major food

and nutrition interventions namely: food and nutrition assessment that determines nutrition status, food

access and availability, and household and community coping capacity, nutrition Counseling and Care

including infant and young child nutrition feeding options and targeted food and nutrition support that

includes food supplements for vulnerable groups including OVCs, HIV-positive pregnant and lactating

mothers and those with mild-to-moderate malnutrition, therapeutic foods for moderately and severely

malnourished PHAs, micronutrient supplementation and replacement feeding for infants.

Linkages will be made to programs that provide supplementary feeding, food assistance and livelihood

assistance programs for households of People Living with HIV/AIDS. The programs include among others,

World Food Program (WFP) and ACDI-VOCA under the Title II, Food for Peace Program, Save the Children

and World Vision. The program primarily targets four population groups, namely; PHAs including adults and

children in care, support and treatment programs, OVCs, particularly children born to HIV positive mothers

that are identified through and linked to PMTCT, community outreaches and other OVC programs. This will

also include nutritionally vulnerable children identified in households of PHAs, HIV-positive pregnant and

lactating women and, infants and HIV-positive children identified through feeding centers in conflict affected

districts.

The program will develop a nationally acceptable Ready to Use Therapeutic Foods (RuTF) reconstituted out

of locally available foods and establish a system for effective development and delivery of RuTF to severely

malnourished PHAs. The private sector and Networks of People Living with HIV/AIDS will be engaged in

leveraging resources to develop and sustain programs for the nutritional rehabilitation of PHAs in the

community.

In FY2008 the program will develop a training curriculum for targeting special population groups and

integrating food and nutrition in HIV/AIDS services developed, guidelines for linking food and nutrition to

care and treatment programs developed and train 600 healthcare providers and carers in nutritional

assessment, care and management of malnourished PHAs. It is estimated that by end of the FY2008, the

program will have over 240 HIV/AIDS service providers that carry out nutritional assessments, provide

nutritional counseling and care and nutritional supplements covering a total of 40,000 PHAs.

The program will develop and disseminate guidelines on therapeutic feeding for PHAs and integrate them in

the National food and nutrition guidelines for PHAs, and develop and document a nationally acceptable

recipe for locally produced RuTF with details of nutrient content and production methods. Guidelines on

setting up and managing a community therapeutic system and a framework for monitoring and evaluation of

therapeutic feeding will be developed and implemented.10,000 patients with evidence of severe malnutrition

will receive RuTF and over 20,000 OVCs including infants receiving replacement feeding, receiving food

and nutritional supplementation

Funding for Care: Orphans and Vulnerable Children (HKID): $150,000

In FY2008 food and nutrition intervention for People Living with HIV/AIDS (PHAs) program will continue to

provide technical and financial support to Ministry of Health (MoH), CBOs/NGOs, Networks of People Living

with HIV/AIDS and USG implementing partners and sub-grantees, in twenty districts to integrate food and

nutrition interventions in HIV/AIDS prevention, care and treatment programs. The program aims to improve

quality of life of PHAs and increase adherence to ARVs and ARV efficacy, and implements three major food

and nutrition interventions namely: food and nutrition assessment that determines nutrition status, food

access and availability, and household and community coping capacity, nutrition Counseling and Care

including infant and young child nutrition feeding options and targeted food and nutrition support that

includes food supplements for vulnerable groups including Orphans and Vulnerable Children (OVC), HIV-

positive pregnant and lactating mothers and those with mild-to-moderate malnutrition, therapeutic foods for

moderately and severely malnourished PHAs, micronutrient supplementation and replacement feeding for

infants.

The program will target OVC, particularly children under the age of two, born to HIV-positive mothers that

are identified through and linked to PMTCT, community outreach, or other OVC programs, nutritionally

vulnerable children identified in households of PHAs, HIV-positive children identified through feeding

centers in conflict affected districts, and HIV-positive pregnant and lactating women. Infants born to HIV-

positive mothers are at a substantially higher risk of low birth weight, early malnutrition, and mortality in the

first two years of life, than children born to mothers without HIV, and the risks are greatest for infants of

mothers with more advanced disease. Providing nutritional care is essential to minimize HIV transmission in

the post-natal period, whilst at the same time maximizing overall child survival. The Nutrition for PHAs

program will provide critical food and nutrition interventions for HIV-exposed infants that include nutritional

assessment, infant feeding, counseling and support, periodic vitamin A supplementation, provision of

suitable replacement foods as appropriate and regular growth monitoring.

Linkages will be made to programs that provide supplementary feeding, food assistance and livelihood

assistance programs for households of People Living with HIV/AIDS. The programs include among others,

World Food Program (WFP) and ACDI-VOCA under the Title II, Food for Peace Program, Save the Children

and World Vision.

The program appreciates the fact that frequent untreated infections, nutrient malabsorption and other

metabolic complications of HIV place HIV-positive infants at extremely high risk of malnutrition. To increase

the likelihood that these children will recover from severe acute malnutrition, the program will train

healthcare providers and carers on early detection and initiation of therapeutic feeding. Successful

outcomes for these children will also depend on strong counseling program and support system for

mothers. Therefore this program will integrate nutritional counseling and education in HIV/AIDS care

services and train communities and CBOs on how to provide support to mothers.

In FY2008, the program will develop a nationally acceptable Ready to Use Therapeutic Foods (RuTF)

reconstituted out of locally available foods and establish a system for effective development and delivery of

RuTF to severely malnourished OVC. The private sector and Networks of People Living with HIV/AIDS will

be engaged in leveraging resources to develop and sustain programs for the nutritional rehabilitation of

PHAs in the community. Guidelines on therapeutic feeding for PHAs will be developed and disseminated.

Guidelines on setting up and managing a community therapeutic system and a framework for monitoring

and evaluation of therapeutic feeding will be developed and implemented.

10,000 patients with evidence of severe malnutrition and on ART will receive RuTF and over 20,000 OVCs

including infants receiving replacement feeding, receiving food and nutritional supplementation.

Funding for Treatment: Adult Treatment (HTXS): $950,000

In FY2008 food and nutrition intervention for People Living with HIV/AIDS (PHAs) program will continue to

provide technical and financial support to Ministry of Health (MOH), CBOs/NGOs, Networks of People

Living with HIV/AIDS and USG implementing partners and sub-grantees, in twenty districts to integrate food

and nutrition interventions in HIV/AIDS prevention, care and treatment programs. The program aims to

improve quality of life of PHAs and increase adherence to ARVs and ARV efficacy, and implements three

major food and nutrition interventions namely: food and nutrition assessment that determines nutrition

status, food access and availability, and household and community coping capacity, nutrition Counseling

and Care including infant and young child nutrition feeding options and targeted food and nutrition support

that includes food supplements for vulnerable groups including OVCs, HIV-positive pregnant and lactating

mothers and those with mild-to-moderate malnutrition, therapeutic foods for moderately and severely

malnourished PHAs, micronutrient supplementation and replacement feeding for infants.

Linkages will be made to programs that provide supplementary feeding, food assistance and livelihood

assistance programs for households of People Living with HIV/AIDS. The programs include among others,

World Food Program (WFP) and ACDI-VOCA under the Title II, Food for Peace Program, Save the Children

and World Vision. The program primarily targets four population groups, namely; PHAs including adults and

children in care, support and treatment programs, OVCs, particularly children born to HIV positive mothers

that are identified through and linked to PMTCT, community outreaches and other OVC programs. This will

also include nutritionally vulnerable children identified in households of PHAs, HIV-positive pregnant and

lactating women and, infants and HIV-positive children identified through feeding centers in conflict affected

districts.

The program will develop a nationally acceptable Ready to Use Therapeutic Foods (RuTF) reconstituted out

of locally available foods and establish a system for effective development and delivery of RuTF to severely

malnourished PHAs. The private sector and Networks of People Living with HIV/AIDS will be engaged in

leveraging resources to develop and sustain programs for the nutritional rehabilitation of PHAs in the

community.

In FY2008 the program will develop a training curriculum for targeting special population groups and

integrating food and nutrition in HIV/AIDS services developed, guidelines for linking food and nutrition to

care and treatment programs developed and train 600 healthcare providers and caregivers in nutritional

assessment, care and management of malnourished PHAs. It is estimated that by end of the FY2008, the

program will have over 240 HIV/AIDS service providers that carry out nutritional assessments, provide

nutritional counseling and care and nutritional supplements covering a total of 40,000 PHAs.

The program will develop and disseminate guidelines on therapeutic feeding for PHAs and integrate them in

the National food and nutrition guidelines for PHAs, develop and document a nationally acceptable recipe

for locally produced RuTF with details of nutrient content and production methods. Guidelines on setting up

and managing a community therapeutic system and a framework for monitoring and evaluation of

therapeutic feeding will be developed and implemented.10,000 patients with evidence of severe malnutrition

will receive RuTF and over 20,000 OVCs including infants receiving replacement feeding, receiving food

and nutritional supplementation.